|Melinda's so organized; we bag our harvest in old plastic bags|
Because we still have 60+ days in the growing season before our anticipated first Fall frost, I started planting for our Fall season. I planted some lettuce, spinach and winter kale. If and when it sprouts, I’ll transplant seedlings.
crop. I was up until midnight on Friday making Lidia’s suffocated eggplant sauce. I freeze it (and the lamb I buy at Kroger’s from the State Fair sale), and then, during a cold winter day, I slow cook the lamb in the eggplant/tomato sauce during the day for a toasty and yummy winter evening meal over orzo or couscous. Last week, I made and canned the Raphael sauce from the Silver Palate cookbook and last night I made and canned some Puttanesca sauce. If I run out of tomatoes, Smith’s Farm Market sells 25 pounds of roma tomatoes for $13.