It was another beautiful day at the Stoddart Avenue Community Garden on Saturday. We were basking in the 2.5+ inches of rain we received in the past week (and had the weeds to prove it). Our daisies are still gorgeous, but some are a little battered after Wednesday’s storm. They look even more eye-catching next to the purple salvia and newly blooming bachelor buttons and in contrast to the pretty purple cat’s mint. Sabrina and Susan beat me there on Saturday in order to perform some detailed weeding in Mari’s plot. We also had much help from our WEP volunteer, Chris.
I had spent parts of Sunday, Monday, Tuesday and Friday evening
at the Garden triaging and weeding Mari’s plot, helping the kids to plant beans
in the food pantry plot and their own beds, to cut daisies out of my plot and
to plant basil in our herb garden. The
beans were finally starting to crack the soil on Saturday morning. I promised the kids that we would plant sweet
potatoes and melons this weekend.
A 500 gallon cistern showed up in the block watch lot across the street. Barb and Frank are delighted to not have to keep transporting rain in barrels to the lot on the back of their truck. I’m still trying to figure out how they plan to fill it, though. Are they going to hook up gutters to the nearby auto paint shop? Stay tuned.
A 500 gallon cistern showed up in the block watch lot across the street. Barb and Frank are delighted to not have to keep transporting rain in barrels to the lot on the back of their truck. I’m still trying to figure out how they plan to fill it, though. Are they going to hook up gutters to the nearby auto paint shop? Stay tuned.
Strawberry Picking
Expedition. Lea, Sabrina, her friend
Angie, Zephyr and I travelled on Friday morning to Hann’s Farm in southern Franklin County (on
Lockbourne Road) to pick strawberries.
There were plenty of berries to fill our baskets, although Zephyr seemed
more interested in eating them than putting them in his basket. Sabrina and I then turned to quickly make
some jam and I was kicking myself when I found a new recipe for strawberry jam
(using some balsamic vinegar) after I
canned my jam (which uses blueberries to replace powdered pectin). I guess I spent too much time trying to
figure out if I wanted to try and make preserves again. There’s always next
year. I also froze 3 quarts of
strawberries and, for grins and giggles, canned 2 pints because I had never
done it before. I would never do it
again because the strawberries lose some color. Of course, I saved a couple of pints to eat
fresh this week on shortcake (with whipped cream) and in spinach salads.
Sabrina’s already talking about going back to pick more
because she wants to make more jam. They
ran out this year (because she gives so much away) and she doesn’t want a repeat
in 2015.
Saturday’s Work. When I arrived yesterday, Susan, Mari and
Chris were pulling out the tiny weeds that had grown up in Mari’s onions,
spinach, beets, sole okra plant and where I had put tomatoes and peppers (where
the three solitary corn plants had been).
Sadly, Susan didn’t recognize the eggplant I had planted with the beets
and pitched them. I always can find more
and put 2 new eggplant plants in with the peppers and tomatoes. I had weeded a bit earlier in the week, but I’m
not the kind of gardener that gets on my hands and knees to pull weeds (which
is what the three of them were doing).
Susan’s back couldn’t take it, so she was off. Sabrina
planted some cabbage and had some donated carrot seedlings. So, she spent some time transplanting them
into Lea’s plot because her carrots never germinated during the two-week
mini-drought we had in May. Tom and
Zephyr stopped by to harvest some spinach.
I then turned Chris into cleaning up the area around Mary’s
old raised bed (which is now full of chard, collards, lettuce and
cabbage). He raked up the chips, pulled
the weeds (all the way around) , dug out giant and smaller stones (which still
turn up weekly even though we broke ground SIX years ago), and prepped the soil
to plant cabbage (which I picked up from GCGC’s Thursday meeting) and
tomatoes. He then watered Mary’s old bed
and the raised beds next door. I had
planned to have him mow our lawn or the lot next door, but Frank and Barb beat
us to it. Of course, I instructed him to harvest and eat any strawberries he found before pulling the volunteer strawberry plants growing there. He prefers sweet to tart.
Chris is very sociable and did a great job weeding. His father is an expert gardener. He stopped by before I got there and was so delighted
with the SACG that he came back a few hours later with a woman from a Linden
area church who wanted to start or improve a new garden and wanted to know how they could also get a WEP volunteer like Chris. I showed them both around and he knew every
bit as much as I did (if not more) about growing food and saving seeds. She liked our daisies and so I told her to
take as many of my discarded daisies as she wanted. (I never let anyone take our community
daisies because they exist to beautify the neighborhood and I don’t know how I
would ration them among everyone who asks for them). I also sent her away with some chive seeds
and raspberry seedlings. She’s supposed
to come back for more when I have more time.
I weeded my own plot and dug out most of my daisy plants to
make room for my summer and winter squash and cucumbers. I also continued planting tomatoes, cabbage and squash
in the raised beds behind the old BTBO offices, which Chris then watered
in. I also watered the neighbor plot.Some of the neighborhood girls showed up and sang Frozen for me in harmony. They want to hire me as their agent. We then turned to planting melons. I instructed them to study the mounds in Lea's plot (that she spent so much time creating last week) where cantalope and watermelon had sprouted and then to each create their own similar mound in the melon raised bed. (They initially said they also wanted cantaloupe, but none of their girls ended up planting any). We also ended up planting two pumpkin hills. To finish, they tried to harvest as many of the ripe strawberries from the volunteer plants in our food pantry plot (because they had already cleared out our too-small strawberry patch). This lead to harsh reminder from me about walking in plots without permission. Nothing gets my dander up than the kids tramping through plots oblivious to the newly emerging or planted seedlings that I have spent hours nurturing from seed.
Barb and Frank are building something very new in their plot and we are all eagerly waiting the completion of their construction and planting to see what it will eventually be. I should have taken a picture and maybe I will later today.
GCGC. I attended
Thursday’s meeting of the Greater Columbus Growing Coalition at Grace
Church of Christ on Shady Lane. They
have a large community garden, which consists of a number of fenced-in raised
beds. Their bane are the neighborhood
deer, which have no fear of humans.
Their five foot fence had been woefully inadequate, so they added
another two feet. Still not enough. The added another foot -- to eight feet -- that seems to have
done the trick. Humorously, shortly
after Alton finished speaking, a deer appeared on the church lawn. He also discussed the food pantry they run year round at the church which is supplemented by the fresh produce from their garden. The Grace folks provided us a cook-out feast
of grilled hamburgers (instead of venison), spinach salad and watermelon. The weather was perfect.
Mike Hogan from OSU Extension was the featured speaker. OSU’s
Extension Program turns 100 this year.
Yoo Hoo! OSU had finally realized that there is a lot of
interest in urban agriculture and has tasked Mike to become OSU’s version of
Bill Dawson from Franklin Park Conservatory. Just don’t expect too much yet because he
just started on Monday. OSU already
sponsors a hugely popular Master Gardener program which focuses mostly on
flowers. They offered a similar program
in Urban Agriculture last winter and expected maybe 30 registrants. They ended up with 85 and could only
accommodate 70, so a repeat program will begin in October. He spoke about how much farther ahead the cities
of Cleveland, Detroit and Milwaukee are of Columbus in urban agriculture. He talked about the urban agricultural activities
OSU has been spearheading (with Godman Guild) in Weinland Park. He’s also purchased the rights to show an
urban agriculture documentary throughout Ohio.
Just ask to show it to your group. There will be a free showing at OSU
on June 27. He also discussed how
popular the school garden program was and how it needs to be expanded so that
regular community gardens can incorporate youth education into their
activities. Amen brother.
Grow Your Food
books were passed out and I grabbed on for Lea.
I love the sections on companion and succession planting. I’d like to get one for Susan, too.
There were cabbage, tomato, pepper and flower seedlings donated
by Straders and OSU. I also donated a
flat of extra tomato and eggplant seedlings that I was tired of watering on my
patio. They were snapped right up. I also explained that the SACG had just donated (on Tuesday) a paper grocery bag of vegetable and flower seeds to the Rebuilding Together's Tool Library and they should hurry over on Saturday morning if they needed any. East Baptist Church was looking for corn seeds and so we chatted about where they could buy them in bulk (like Dill's or Zettler's downtown).
All of the gardens introduced themselves. There was a nice mix of established and new
gardens.
Finally, they raffled off a brand new rototiller. Driving Park Community Gardens won it.
Next month’s GCGC meeting is likely to be in Canal
Winchester.
Seeds. The daisies are starting to die back. So, if anyone wants some daisy seeds, just stop by and catch me at the SACG and I'll send you home with some seed heads to start your own daisy patch for next year.
Seeds. The daisies are starting to die back. So, if anyone wants some daisy seeds, just stop by and catch me at the SACG and I'll send you home with some seed heads to start your own daisy patch for next year.
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