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I haven’t written in a few weeks (and it hasn’t rained in my
absence either. So, every trip to the
Garden involves building my biceps as I lug hundreds of pounds of water from
the tank to the Garden to water everything). Last week was my grandfather’s 98th
birthday, so I went home for the large family annual birthday celebration. He has been many things in his life,
including a veteran and a farmer. Since
shortly after this last Father’s Day, however, he is being unwillingly confined
to an assisted living facility since he sometimes
gets confused and forgets where he is or who anyone else is, etc. It was very depressing dropping him off
because he did not want to stay. We’re trying to figure out a way that his cat
can live with him without him having to keep his door shut all the time (to
keep her in). She’s going crazy without
him. This annual reunion is also my
chance to touch base with the other gardeners from my younger life. Last year, while we were suffering from the
drought, my Uncle Marshall’s garden was kicking butt. It’s located right over an underground stream
and could not have been more productive.
This year, however, with our overabundance of rain, it’s basically a
flooded mess and he’s had to buy produce
from the Amish. He’s so
distraught. It’s so unfair. Well, now he knows. He’s trying to find a
good recipe for seriously spicy mustard pickles. I cannot imagine.
After my last post, the kids came by on Monday and we
settled that since DeShaun had been tending the boys’ plot, he got to decide
who got what. The kids enjoyed the
leftover chocolate zucchini cupcakes, but then a brother stole his sister’s
cupcake and I had to kick him out and then they pretty much all left. But not before they all received a cucumber,
dill heads and instructions on how to make their own dill pickles when they got
home.
And, DeShaun and Shae picked and
shucked as many black beans from their plots as they could so that they could
go home and make black bean soup. They
looked at me like I was from outer space when I suggested that they dry the
beans to use later (like I do). I thought planting black beans had been a
mistake, but they have been more excited about them than anything else (except
watermelon). DeShaun came back this
morning, rejected his tomatoes and took home another handful of bean pods and
(what I believe to be) an under-ripe cantaloupe from this plot. He didn’t want it to get any bigger, he said.
His ripe cantaloupe exploded last week
from neglect.
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Sabrina has been an absolute god-send this summer. She’s worked very hard to help me keep the
Garden looking spiffy and the time she has spent watering and weeding the food
pantry plot has freed me up to take care of other maintenance issues. She is, however, very excited that this will
be her last week of chores and she can focus more on her own plot and her
senior year in college. Her husband Tom
cleaned out their second plot of their sad corn crop and planted their Fall
crops. This afternoon, they were off to
Utica to get peaches, apples and tomatoes (and probably ice cream). When I was gone last week, she gave all of the produce she harvested for herself to a passerby who stopped by and asked for food.
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Last June, I transplanted some thinned cabbage seedlings
from my plot to the second food pantry plot.
They have done just beautifully. They’re
so gorgeous, I’ve almost hated to pick them. I picked a few of them this morning, as well
as some melons. The kids, as usual, have
not been very good about harvesting their produce and so this morning I picked
a bunch of it for Faith Mission.
Since
DeShaun’s sister, Tamara, has pretty much abandoned her plot and refused to
weed or water it, I’ve pretty much given it to one of the new girls who comes
to the Garden regularly and volunteers to help.
She and another little boy have been pestering me all summer about
getting a plot. She’s very responsible,
so last week, we pulled the spent plants and planted some lettuce, beets,
carrots, spinach and turnips. We’ll add
collard greens pretty soon. She’s
already watered it three times.
Today, I finally sucked it up and harvested the rest of the
turnips, beets and carrots from the food pantry plot so that I can plant fall
crops over the long weekend next week. I
probably waited too long for the turnips, but their greens are still good. The beets were very cute. The carrots were a
mixed bag. I pulled out most of the
spent squash plants from the second food pantry plot, harvested the onions and
weeded it to make room for planting next weekend, too. I put some extra basil plants in there on Wednesday. And -- wait for it -- I am still harvesting zucchini. I pulled a sloppy plant last week, but still have four plants left producing zucchini every week. It's a miracle.
I’ve been cooking putting up food like a fiend. Thursday it was taco sauce, last night it was
rancheros sauce and tomorrow it will be smoked tomato and jalapeno coyote
sauce. I also made some kimchi and very spicy asian pickles and have three more
cucumbers to motivate me.
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