Local Matters to Host Free Urban Gardening Workshop Series in 2012

Local Matters has put together a series of interesting FREE workshops that may interest community and other gardeners. Most of them are listed in the SACG calendar (on the right side of our website). All but one of them will be held at the Godman Guild on East Fifth Avenue in the Weinland Park Neighborhood. One of the seminars, ahem, conflicts with the SACG Opening Day , which is very sad because I would most definitely have been there otherwise.

All of the workshops are on Saturdays, except the two-day workshop which also takes up all day Sunday. Most of them involve free goodies and/or food.

To register for any of the workshops, email Trish Dehnbostel at trish@local-matters.org or calling her at 263-5662.

Art and Gardens. This workshop will be Saturday January 21 from noon to 2:00pm. This will be an opportunity to hear from artists Melissa Vogley-Woods and Elena Harvey Collins, and will enable artists and growers to connect with each other and plan some visions for creative garden design and growing. They will discuss planning, funding and shared visions. Lunch will also provided.

Growing Communities. February 11 and 12, 2012 from 8:30 a.m. until 4:00 p.m. This two-day workship will take place at the Grange Audubon Center, 505 W. Whittier St, 43215.

In this award-winning 2-day workshop designed by the American Community Gardening Association you’ll gain skills and strategies to work with the most important aspect of gardens—people. Attendees will learn proven strategies to build dynamic leaders and create strong gardening programs, using a participatory approach to community building. You must attend both days of the workshop (to get the most out of this opportunity).

The weekend will focus on valuable community building and leadership skills. You will be joined by many leaders connected to the local food movement as well as a variety of community members and representatives. The goal of this workshop is to equip you with the skills to ensure that your food production project has a sustainable future with vibrant leaders and strong community relationships. These skills can apply to a variety of projects from community gardens to urban farms, but are valuable in any type of community project.

At the end of the workshop you will receive a certificate of completion and a “Growing Communities” training manual; you will then be certified to facilitate these workshops yourself in the future.

Continental breakfast and delicious lunch provided.

Grow Year-Round: Hoop Houses, Low Tunnels & Cold Frames. FEBRUARY 25 — 9:00AM–12:00PM. Learn how to grow food and herbs year round! There are a wide range of ways that to extend the midwest growing seasons. This workshop will featuring a presentation from Hal Green with OSU Extension greenhouses. You'll leave the workshop with inspiration and building plans.

Planning and Seeding Your Garden. MARCH 3 — 9:00AM–1:00PM. Join Pam Bennet from OSU Extension for essential garden planning tips and learn how to grow your own seedlings. Growers can increase diverse, healthy plants in their gardens, adding more to our kitchens and plate. Learn about heirloom plants and gain successful growing tips for lush gardens. All attendees will also receive free seeds!

Fruits and Berries. MARCH 24 — 9:00AM–1:00PM. Mark Meckling and Mark Langifeld of OSU extension will lead this two-part workshop about fruit and berries, the most in-demand local crop. Learn the basics of fruit tree growing and care and, plus ways to include healthy, delicious berries in your meals. You’ll also learn about the best sources to purchase fruit trees and berries in Ohio. Includes a tasting of local fruits for all attendees.

Mushrooms! APRIL 14 — 10:00–12:00. Join the owners of Green Edge Gardens to learn how to grow your own mushrooms from start to finish. The workshop will conclude by sharing a delicious mushroom and local herb pizza!

Irrigating Urban Gardens. MAY 19 — 9:00–12:00. Dr. Larry Brown and Angelica Huerta from OSU will lead this hands-on workshop to learn how to build irrigation systems that will allow you to grow higher-yielding crops with less labor!

Water Harvesting: Methods, Care and Resources. JUNE 2 — 10:00–12:00. Local experts Rain Brothers and FLOW (Friends of the Lower Olentangy Watershed) will talk about programs for discounted or free rain barrels, how to care for rain barrels and cisterns, winterization and other helpful tips. You’ll also receive free materials for planning and planting rain gardens to direct water for your individual garden needs.

Local Matters to Host Free Urban Gardening Workshop Series in 2012

Local Matters has put together a series of interesting FREE workshops that may interest community and other gardeners. Most of them are listed in the SACG calendar (on the right side of our website). All but one of them will be held at the Godman Guild on East Fifth Avenue in the Weinland Park Neighborhood. One of the seminars, ahem, conflicts with the SACG Opening Day , which is very sad because I would most definitely have been there otherwise.

All of the workshops are on Saturdays, except the two-day workshop which also takes up all day Sunday. Most of them involve free goodies and/or food.

To register for any of the workshops, email Trish Dehnbostel at trish@local-matters.org or calling her at 263-5662.

Art and Gardens. This workshop will be Saturday January 21 from noon to 2:00pm. This will be an opportunity to hear from artists Melissa Vogley-Woods and Elena Harvey Collins, and will enable artists and growers to connect with each other and plan some visions for creative garden design and growing. They will discuss planning, funding and shared visions. Lunch will also provided.

Growing Communities. February 11 and 12, 2012 from 8:30 a.m. until 4:00 p.m. This two-day workship will take place at the Grange Audubon Center, 505 W. Whittier St, 43215.

In this award-winning 2-day workshop designed by the American Community Gardening Association you’ll gain skills and strategies to work with the most important aspect of gardens—people. Attendees will learn proven strategies to build dynamic leaders and create strong gardening programs, using a participatory approach to community building. You must attend both days of the workshop (to get the most out of this opportunity).

The weekend will focus on valuable community building and leadership skills. You will be joined by many leaders connected to the local food movement as well as a variety of community members and representatives. The goal of this workshop is to equip you with the skills to ensure that your food production project has a sustainable future with vibrant leaders and strong community relationships. These skills can apply to a variety of projects from community gardens to urban farms, but are valuable in any type of community project.

At the end of the workshop you will receive a certificate of completion and a “Growing Communities” training manual; you will then be certified to facilitate these workshops yourself in the future.

Continental breakfast and delicious lunch provided.

Grow Year-Round: Hoop Houses, Low Tunnels & Cold Frames. FEBRUARY 25 — 9:00AM–12:00PM. Learn how to grow food and herbs year round! There are a wide range of ways that to extend the midwest growing seasons. This workshop will featuring a presentation from Hal Green with OSU Extension greenhouses. You'll leave the workshop with inspiration and building plans.

Planning and Seeding Your Garden. MARCH 3 — 9:00AM–1:00PM. Join Pam Bennet from OSU Extension for essential garden planning tips and learn how to grow your own seedlings. Growers can increase diverse, healthy plants in their gardens, adding more to our kitchens and plate. Learn about heirloom plants and gain successful growing tips for lush gardens. All attendees will also receive free seeds!

Fruits and Berries. MARCH 24 — 9:00AM–1:00PM. Mark Meckling and Mark Langifeld of OSU extension will lead this two-part workshop about fruit and berries, the most in-demand local crop. Learn the basics of fruit tree growing and care and, plus ways to include healthy, delicious berries in your meals. You’ll also learn about the best sources to purchase fruit trees and berries in Ohio. Includes a tasting of local fruits for all attendees.

Mushrooms! APRIL 14 — 10:00–12:00. Join the owners of Green Edge Gardens to learn how to grow your own mushrooms from start to finish. The workshop will conclude by sharing a delicious mushroom and local herb pizza!

Irrigating Urban Gardens. MAY 19 — 9:00–12:00. Dr. Larry Brown and Angelica Huerta from OSU will lead this hands-on workshop to learn how to build irrigation systems that will allow you to grow higher-yielding crops with less labor!

Water Harvesting: Methods, Care and Resources. JUNE 2 — 10:00–12:00. Local experts Rain Brothers and FLOW (Friends of the Lower Olentangy Watershed) will talk about programs for discounted or free rain barrels, how to care for rain barrels and cisterns, winterization and other helpful tips. You’ll also receive free materials for planning and planting rain gardens to direct water for your individual garden needs.

Winter Squash Winter Recipes

I am about to fall into a deep food coma from eating too much for lunch. (This is by way of explanation in case this article seems a little abrupt).

Faithful readers know that I like to grow or buy food cheap and preserve it to eat later. The last couple of weeks I’ve been putting my butternut squash to good use. (I bought it at Lynd’s in October for $1 per squash and it now sells at the grocery for $1/pound). I made vegetarian chili in November, squash soup just before Xmas and today I made squash and pepper quesadillas. Oh my.

Squash Soup
1. To chop your squash. Cut off the bottom so that it will be flat. Then take a serrated apple peeler/grater to scrape off the tough squash skin like you would peel a potato or apple. Scoop out the seeds and scrape out the stringy seed pod with a grapefruit spoon. Then chop up the orange squash flesh with a knife on the cutting board. The squash should be chopped into ½ inch pieces. There will be a lot of squash. You might want to save half of it for another recipe.
2. Cut up one onion and sauté it in the pot until it is soft. If you like ginger, add some grated ginger.
3. I generally roast the squash in the oven until it is soft, but you can also microwave it for about 9-10 minutes. (If you use the microwave, drain it the bowl before you move to the next step). You can also skip this step entirely and just spend more time at next step.
4. Mix the squash with a pint of chicken or vegetable stock on softened onions. I’ve even added the cooked pulp from one sweet potato. Simmer at medium heat until it’s very soft. You can even add a can of coconut milk to give it a tropical bounce.
5. When it is soft, you can puree it. I used to pour it into my blender, but one of my Xmas gifts to myself this year was a puree wand so that I can puree it in the pot. Excellent appliance.
6. Add herbs of your choice. I think thyme goes with everything.
7. Pour into a bowl and add a dollop of sour cream to serve.

Squash Quesadillas

I found a recipe in a 30-Minute Supper Magazine published by America’s Test Kitchen. I was a little dubious, but it the sweet squash compliments the spicy roasted peppers quite well.

1. To chop your squash. Cut off the bottom so that it will be flat. Then take a serrated apple peeler/grater to scrape off the tough squash skin like you would peel a potato or apple. Scoop out the seeds and scrape out the stringy seed pod with a grapefruit spoon. Then chop up the orange squash flesh with a knife on the cutting board. The squash should be chopped into ½ inch pieces. You only need one pound of chopped squash, which is one small or ½ large squash.
2. Microwave the squash in a covered bowl for 8 minutes. Drain. (I then threw this in the refrigerator and went to church and finished the recipe when I returned from the grocery store).
3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. (I used cast iron, but you could use a non-stick). After the oil is shimmering, pour in the squash and cover with the splatter guard. Cook for about five minutes, stirring occasionally, until the squash starts to brown.
4. Throw in 4 roasted poblano peppers that you’ve already seeded and chopped. If you had a bad pepper harvest this year like I did, you can substitute a small can of chipotle peppers in adobo sauce (which you’ve also chopped). My substitution was a spicier than the original recipe contemplated.
5. Throw in a ½ chopped cilantro and mix. You can season with salt and pepper if you’re in the mood.
6. Transfer the squash mixture back to the bowl you previously used to microwave the squash in and wipe the skillet with a paper towel.
7. Place a tortilla on a plate and sprinkle an equal mixture of pepper jack and feta cheese over the left half of the tortilla – being sure to leave a ½ border around the edge. Top with a couple large scoops of the squash mixture and then fold over the right half of tortilla and press firmly. Repeat.
8. Place the two folded and filled tortillas in the empty skillet and cook until golden and crisp. (Pay attention here because it will not take more than two minutes). Flip with a spatula when you notice the cheese has melted and try not to lose any of the filling in the process.
9. Remove from skillet and place them on your plate or a cutting board.
10. Top with sour cream when you serve them.
11. Curl up for nap.

As I mentioned, my version was very spicy and required lots of cold liquid refreshment.

Makes 8 half quesadillas.

Like many orange foods, winter squash is high in Vitamin A.

Winter Squash Winter Recipes

I am about to fall into a deep food coma from eating too much for lunch. (This is by way of explanation in case this article seems a little abrupt).

Faithful readers know that I like to grow or buy food cheap and preserve it to eat later. The last couple of weeks I’ve been putting my butternut squash to good use. (I bought it at Lynd’s in October for $1 per squash and it now sells at the grocery for $1/pound). I made vegetarian chili in November, squash soup just before Xmas and today I made squash and pepper quesadillas. Oh my.

Squash Soup
1. To chop your squash. Cut off the bottom so that it will be flat. Then take a serrated apple peeler/grater to scrape off the tough squash skin like you would peel a potato or apple. Scoop out the seeds and scrape out the stringy seed pod with a grapefruit spoon. Then chop up the orange squash flesh with a knife on the cutting board. The squash should be chopped into ½ inch pieces. There will be a lot of squash. You might want to save half of it for another recipe.
2. Cut up one onion and sauté it in the pot until it is soft. If you like ginger, add some grated ginger.
3. I generally roast the squash in the oven until it is soft, but you can also microwave it for about 9-10 minutes. (If you use the microwave, drain it the bowl before you move to the next step). You can also skip this step entirely and just spend more time at next step.
4. Mix the squash with a pint of chicken or vegetable stock on softened onions. I’ve even added the cooked pulp from one sweet potato. Simmer at medium heat until it’s very soft. You can even add a can of coconut milk to give it a tropical bounce.
5. When it is soft, you can puree it. I used to pour it into my blender, but one of my Xmas gifts to myself this year was a puree wand so that I can puree it in the pot. Excellent appliance.
6. Add herbs of your choice. I think thyme goes with everything.
7. Pour into a bowl and add a dollop of sour cream to serve.

Squash Quesadillas

I found a recipe in a 30-Minute Supper Magazine published by America’s Test Kitchen. I was a little dubious, but it the sweet squash compliments the spicy roasted peppers quite well.

1. To chop your squash. Cut off the bottom so that it will be flat. Then take a serrated apple peeler/grater to scrape off the tough squash skin like you would peel a potato or apple. Scoop out the seeds and scrape out the stringy seed pod with a grapefruit spoon. Then chop up the orange squash flesh with a knife on the cutting board. The squash should be chopped into ½ inch pieces. You only need one pound of chopped squash, which is one small or ½ large squash.
2. Microwave the squash in a covered bowl for 8 minutes. Drain. (I then threw this in the refrigerator and went to church and finished the recipe when I returned from the grocery store).
3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. (I used cast iron, but you could use a non-stick). After the oil is shimmering, pour in the squash and cover with the splatter guard. Cook for about five minutes, stirring occasionally, until the squash starts to brown.
4. Throw in 4 roasted poblano peppers that you’ve already seeded and chopped. If you had a bad pepper harvest this year like I did, you can substitute a small can of chipotle peppers in adobo sauce (which you’ve also chopped). My substitution was a spicier than the original recipe contemplated.
5. Throw in a ½ chopped cilantro and mix. You can season with salt and pepper if you’re in the mood.
6. Transfer the squash mixture back to the bowl you previously used to microwave the squash in and wipe the skillet with a paper towel.
7. Place a tortilla on a plate and sprinkle an equal mixture of pepper jack and feta cheese over the left half of the tortilla – being sure to leave a ½ border around the edge. Top with a couple large scoops of the squash mixture and then fold over the right half of tortilla and press firmly. Repeat.
8. Place the two folded and filled tortillas in the empty skillet and cook until golden and crisp. (Pay attention here because it will not take more than two minutes). Flip with a spatula when you notice the cheese has melted and try not to lose any of the filling in the process.
9. Remove from skillet and place them on your plate or a cutting board.
10. Top with sour cream when you serve them.
11. Curl up for nap.

As I mentioned, my version was very spicy and required lots of cold liquid refreshment.

Makes 8 half quesadillas.

Like many orange foods, winter squash is high in Vitamin A.

GCGC January 2012 Meeting

On Thursday, GCGC again met at East Broad Presbyterian Church for a very well attended meeting which consisted mostly of new folks.

I was late and ended up sitting in the back with Bill and played Madam Defarge with knitting my seed stitch patchwork quilt square.

The new buzzword for the evening was “civic agriculture.” That is apparently now the preferred term du jour over community gardening and urban agriculture. It will also include packagers and distributors of food.

Strader Family Appreciation. The main focus of this evening was to thank the Strader Family from Strader’s Garden Centers for the thousands of seedlings and bulbs they donated in 2011. Garden after garden got up to thank Mrs. Strader and her daughter and explaining to what use they put the donated seedlings. Roger encouraged everyone to buy local to acknowledge that most of our donations come from local growers like Straders instead of big box stores.

One of our newcomers this evening was the American Addition Community Garden (which you may have seen on the Christmas show of ABC's Extreme Makeover which featured a Columbus family). She explained how it started with a community garden, expanded to a community center (which now has solar panels on its roof courtesy of EM), and now 20 new homes are being built in the neighborhood. Their fearless leader also went to the Columbus City Council meeting with Peggy to support an increase in the City's support for community gardening by explaining the difference a garden can make in a neighborhood.

Peggy had her Highland Youth Garden volunteers out in force and thanked them for all of their help. Dan stopped by, too, between advocating City Council to also do more to address the blight of abandonned homes and buildings in many of our neighborhoods.

MORPC Local Food Assessment. Michael Doody again brought another speaker. Brian Williams, the Agricultural Specialist at MORPC. MORPC has been examining on the growing and processing food within the twelve-county region to feed everyone in Central Ohio. The Central Ohio Local Food Assessment and Plan was developed in 2010. Copies of the summary plan were available for attendees. The Weinland Park Neighborhood Project aims to be a model for the entire region.

Announcements
* Tyrone Jackson from Four Seasons City Farm announced their first fundraiser of the year. On January 19 at 6:30 at Hal and Al’s Bar in the Southside on Parsons Avenue. There will be a silent auction. More details are available on the Four Seasons Facebook Page.

* Michael announced that Commissioner O'Grady is hoping to hold a half-day community gardening forum in March. They need volunteers to organize and structure it.

* There will be 36 student Master Gardeners at OSU in 2012. Each must complete 50 hours of volunteer service, in case you’re looking for knowledgeable volunteers.

* Bill Dawson had two announcements:

• The Hub Gardens will be having an open garden tour sometime in 2012. He encouraged everyone to open their gardens for visitors on that day.




• FPC is considering publishing a book of stories behind community gardens.

* Derek Lory from Helping Hands Community Garden in the University District announced that the theme of Earth Day 2012 will be Root Down. More details will be coming.

*Andrew wants to create a formal organization for GCGC and asked for volunteers. Peggy and Michael volunteered. They may seek tax-exempt status.

* Andrew also asked who wanted to get involved in starting a communal greenhouse. He got 7 volunteers.

February Meeting: The Hillcrest Baptist Church surprised us all by supplying refreshments for the evening and volunteered to host February’s meeting on Ground Hog Day, February2, 2012 at 6:30 p.m. 2480 West Broad Street in Columbus.

GCGC January 2012 Meeting

On Thursday, GCGC again met at East Broad Presbyterian Church for a very well attended meeting which consisted mostly of new folks.

I was late and ended up sitting in the back with Bill and played Madam Defarge with knitting my seed stitch patchwork quilt square.

The new buzzword for the evening was “civic agriculture.” That is apparently now the preferred term du jour over community gardening and urban agriculture. It will also include packagers and distributors of food.

Strader Family Appreciation. The main focus of this evening was to thank the Strader Family from Strader’s Garden Centers for the thousands of seedlings and bulbs they donated in 2011. Garden after garden got up to thank Mrs. Strader and her daughter and explaining to what use they put the donated seedlings. Roger encouraged everyone to buy local to acknowledge that most of our donations come from local growers like Straders instead of big box stores.

One of our newcomers this evening was the American Addition Community Garden (which you may have seen on the Christmas show of ABC's Extreme Makeover which featured a Columbus family). She explained how it started with a community garden, expanded to a community center (which now has solar panels on its roof courtesy of EM), and now 20 new homes are being built in the neighborhood. Their fearless leader also went to the Columbus City Council meeting with Peggy to support an increase in the City's support for community gardening by explaining the difference a garden can make in a neighborhood.

Peggy had her Highland Youth Garden volunteers out in force and thanked them for all of their help. Dan stopped by, too, between advocating City Council to also do more to address the blight of abandonned homes and buildings in many of our neighborhoods.

MORPC Local Food Assessment. Michael Doody again brought another speaker. Brian Williams, the Agricultural Specialist at MORPC. MORPC has been examining on the growing and processing food within the twelve-county region to feed everyone in Central Ohio. The Central Ohio Local Food Assessment and Plan was developed in 2010. Copies of the summary plan were available for attendees. The Weinland Park Neighborhood Project aims to be a model for the entire region.

Announcements
* Tyrone Jackson from Four Seasons City Farm announced their first fundraiser of the year. On January 19 at 6:30 at Hal and Al’s Bar in the Southside on Parsons Avenue. There will be a silent auction. More details are available on the Four Seasons Facebook Page.

* Michael announced that Commissioner O'Grady is hoping to hold a half-day community gardening forum in March. They need volunteers to organize and structure it.

* There will be 36 student Master Gardeners at OSU in 2012. Each must complete 50 hours of volunteer service, in case you’re looking for knowledgeable volunteers.

* Bill Dawson had two announcements:

• The Hub Gardens will be having an open garden tour sometime in 2012. He encouraged everyone to open their gardens for visitors on that day.




• FPC is considering publishing a book of stories behind community gardens.

* Derek Lory from Helping Hands Community Garden in the University District announced that the theme of Earth Day 2012 will be Root Down. More details will be coming.

*Andrew wants to create a formal organization for GCGC and asked for volunteers. Peggy and Michael volunteered. They may seek tax-exempt status.

* Andrew also asked who wanted to get involved in starting a communal greenhouse. He got 7 volunteers.

February Meeting: The Hillcrest Baptist Church surprised us all by supplying refreshments for the evening and volunteered to host February’s meeting on Ground Hog Day, February2, 2012 at 6:30 p.m. 2480 West Broad Street in Columbus.

Ohio EPA and Community Garden Compost Bins

[Editor's Note: I have learned that the proposed rules (discussed below) were approved and were filed by the OEPA on February 17, 2012 with an effective date of April 2, 2012 -- just in time for gardening season.  You can read more about them on his blog here.]

It came to my attention this afternoon (and pleasant surprise) that the Ohio EPA has proposed to relax composting standards for community gardens and individuals. Many community gardens want to establish relationships with area restaurants, groceries, food wholesalers and individuals to turn their food waste into compost (i.e., black gold) to support the garden's soil and possibly sell as a way of financially sustaining their gardening program (without having to beg for government subsidies). Food waste is a particularly good source of nitrogen because there is generally not enough grass clippings and other "green" items to supplement "brown" fall leaves.

Composting is an EPA-regulated activity because of the potential to create a nuisance and contaminate, among other things, ground water and other waterways. Rumor has it that some private sector entities want to maintain a monopoly and high entrance costs to decrease competition. I did not write the following information, have not yet reviewed the old rule, the proposed rule or considered its impact on the SACG or other community gardens, if any, and cannot vouch for the accuracy of the following discussion, but I know there are a lot of people interested in this issue and thought that I would pass it along as I received it. (It looked on its face to be a reliable source, but you'll have to take my word for it:)

Conspicuous Legal Disclaimer: I am not advocating one way or another for action here. I am just passing it along because I know our faithful readers are interested in such topics and may form their own opinion. I should also note that these are just state rules and do not necessarily have an affect on local ordinances.

During the last year, Ohio EPA released draft revisions to the composting rules and received comments from a diverse group of stakeholders. Ohio EPA believes the comments received helped improve the rules in a manner that is protective of the environment while making easier for all citizens to compost and for new composting businesses to get started. Other changes should provide existing facilities with increased flexibility for achieving compliance and innovate with alternative materials.



A very significant improvement resulting from input from citizens and organizations involved in community gardening is the proposal for a size-based exemption that would allow community gardens, schools, and any organization or person to compost yard wastes, food scraps, animal wastes and bulking agents, regardless of where the waste materials were generated, in an area no larger than 300 square feet. An exempted facility will not be required to have a registration, license, financial assurance, or follow the requirements of that registration including, but not limited to: daily logs, annual reports, inspections, and testing of the finished compost. The compost may be used in any location, allowing community gardens and urban farms to share their compost.



Another significant improvement proposed is for facilities that are larger than 300 square feet and need to register as a Class II composting facility (taking food scraps) to not be required to set a financial assurance fund as long as the closure cost estimate is $3500 or less. This exemption should be beneficial for commercial facilities that are starting at a smaller scale by reducing their startup costs (the amount of the fund plus the cost of setting the fund).



Updated definitions, better explanation of composting methods, updated testing standards are other examples of improvements that should benefit the industry in general.



These changes were officially proposed to the Joint Agency on Agency Rule Review (JCARR) on September 2011 and a public hearing was held on October 25, 2011. Given that the Agency did not receive any objections to the changes, it was expected that JCARR will give consent for final approval at their November 4, 2011 hearing. However, due to some misinformation provided to some JCARR members that could have jeopardized the rules (and sent them into a one year waiting period), Ohio EPA decided to withdraw the rules and file again on November 11, 2011. Ohio EPA believes it has answered the questions and clarified the confusion. The current comment period ends on January 4, 2012 and the next JCARR hearing is on January 23rd.



For those that want to ensure that these changes to the rules are accepted and enforceable as soon as possible, it is encouraged that they take advantage of the stakeholder comment period and send comments supporting these changes to Ohio EPA. It is important that stakeholders explain the impact they will face if these rules are further delayed or not approved.



Written comments should be sent to the attention of Michelle Braun at the Division of Materials and Waste Management P.O. Box 1049, Columbus Ohio 43216-1049 or to michelle.braun@epa.state.oh.us. Also written comments and/or oral testimony may also be submitted to the Hearing Officer at the public hearing to be held on January 4, 2012. Written comments and or testimony may be also be
submitted at the JCARR hearing on January 23, 2012.



To see the rules, response to comments and information on the public hearing, please follow this link. http://www.epa.state.oh.us/Default.aspx?tabid=5005

I then pulled information from that site:

Composting Rules Filed with JCARRThe Division of Materials and Waste Management (DMWM), has withdrawn the previous rule filing and has filed new proposed composting regulations OAC Chapter 3745-560, and associated multi-program chapters 3745-500 (General Administration), 3745-501 (Licensing), and 3745-503 (Financial Assurance), with the Joint Committee on Agency Rule Review (JCARR).
To view a copy of the rules, click here.
To view a copy of the public notice, click here.
To view the response to comments document, click here.
To view the compost rules page, click here.
Please submit your comments by January 4, 2012.
Please send your comments to:
Michelle Braun; Ohio EPA, DSIWM; PO Box 1049; Columbus, OH 43216-1049
Phone: (614) 728-5372; Fax: (614) 728-5315; Email: michelle.braun@epa.ohio.gov

To view the Interested Party Notification from December 2010, click here.



This is a lot to digest. Happy Reading

Ohio EPA and Community Garden Compost Bins

[Editor's Note: I have learned that the proposed rules (discussed below) were approved and were filed by the OEPA on February 17, 2012 with an effective date of April 2, 2012 -- just in time for gardening season.  You can read more about them on his blog here.]

It came to my attention this afternoon (and pleasant surprise) that the Ohio EPA has proposed to relax composting standards for community gardens and individuals. Many community gardens want to establish relationships with area restaurants, groceries, food wholesalers and individuals to turn their food waste into compost (i.e., black gold) to support the garden's soil and possibly sell as a way of financially sustaining their gardening program (without having to beg for government subsidies). Food waste is a particularly good source of nitrogen because there is generally not enough grass clippings and other "green" items to supplement "brown" fall leaves.

Composting is an EPA-regulated activity because of the potential to create a nuisance and contaminate, among other things, ground water and other waterways. Rumor has it that some private sector entities want to maintain a monopoly and high entrance costs to decrease competition. I did not write the following information, have not yet reviewed the old rule, the proposed rule or considered its impact on the SACG or other community gardens, if any, and cannot vouch for the accuracy of the following discussion, but I know there are a lot of people interested in this issue and thought that I would pass it along as I received it. (It looked on its face to be a reliable source, but you'll have to take my word for it:)

Conspicuous Legal Disclaimer: I am not advocating one way or another for action here. I am just passing it along because I know our faithful readers are interested in such topics and may form their own opinion. I should also note that these are just state rules and do not necessarily have an affect on local ordinances.

During the last year, Ohio EPA released draft revisions to the composting rules and received comments from a diverse group of stakeholders. Ohio EPA believes the comments received helped improve the rules in a manner that is protective of the environment while making easier for all citizens to compost and for new composting businesses to get started. Other changes should provide existing facilities with increased flexibility for achieving compliance and innovate with alternative materials.



A very significant improvement resulting from input from citizens and organizations involved in community gardening is the proposal for a size-based exemption that would allow community gardens, schools, and any organization or person to compost yard wastes, food scraps, animal wastes and bulking agents, regardless of where the waste materials were generated, in an area no larger than 300 square feet. An exempted facility will not be required to have a registration, license, financial assurance, or follow the requirements of that registration including, but not limited to: daily logs, annual reports, inspections, and testing of the finished compost. The compost may be used in any location, allowing community gardens and urban farms to share their compost.



Another significant improvement proposed is for facilities that are larger than 300 square feet and need to register as a Class II composting facility (taking food scraps) to not be required to set a financial assurance fund as long as the closure cost estimate is $3500 or less. This exemption should be beneficial for commercial facilities that are starting at a smaller scale by reducing their startup costs (the amount of the fund plus the cost of setting the fund).



Updated definitions, better explanation of composting methods, updated testing standards are other examples of improvements that should benefit the industry in general.



These changes were officially proposed to the Joint Agency on Agency Rule Review (JCARR) on September 2011 and a public hearing was held on October 25, 2011. Given that the Agency did not receive any objections to the changes, it was expected that JCARR will give consent for final approval at their November 4, 2011 hearing. However, due to some misinformation provided to some JCARR members that could have jeopardized the rules (and sent them into a one year waiting period), Ohio EPA decided to withdraw the rules and file again on November 11, 2011. Ohio EPA believes it has answered the questions and clarified the confusion. The current comment period ends on January 4, 2012 and the next JCARR hearing is on January 23rd.



For those that want to ensure that these changes to the rules are accepted and enforceable as soon as possible, it is encouraged that they take advantage of the stakeholder comment period and send comments supporting these changes to Ohio EPA. It is important that stakeholders explain the impact they will face if these rules are further delayed or not approved.



Written comments should be sent to the attention of Michelle Braun at the Division of Materials and Waste Management P.O. Box 1049, Columbus Ohio 43216-1049 or to michelle.braun@epa.state.oh.us. Also written comments and/or oral testimony may also be submitted to the Hearing Officer at the public hearing to be held on January 4, 2012. Written comments and or testimony may be also be
submitted at the JCARR hearing on January 23, 2012.



To see the rules, response to comments and information on the public hearing, please follow this link. http://www.epa.state.oh.us/Default.aspx?tabid=5005

I then pulled information from that site:

Composting Rules Filed with JCARRThe Division of Materials and Waste Management (DMWM), has withdrawn the previous rule filing and has filed new proposed composting regulations OAC Chapter 3745-560, and associated multi-program chapters 3745-500 (General Administration), 3745-501 (Licensing), and 3745-503 (Financial Assurance), with the Joint Committee on Agency Rule Review (JCARR).
To view a copy of the rules, click here.
To view a copy of the public notice, click here.
To view the response to comments document, click here.
To view the compost rules page, click here.
Please submit your comments by January 4, 2012.
Please send your comments to:
Michelle Braun; Ohio EPA, DSIWM; PO Box 1049; Columbus, OH 43216-1049
Phone: (614) 728-5372; Fax: (614) 728-5315; Email: michelle.braun@epa.ohio.gov

To view the Interested Party Notification from December 2010, click here.



This is a lot to digest. Happy Reading

Block Watch and Morrison Hill Community Garden

Continuing to describe the community gardening activities from the first week of this month . . . . . .

The Franklin Park Area Neighborhood Block Watch and next-door Morrison Hill Block Watch met on December 3 at the East Main Street Policing Center. In addition to Susan, Barb and Officer Kalous, we were joined by Officer John Marshall, Doug from U/C and members of the Morrison Hill Block Watch.

There was a consensus that loitering had decreased over the past few weeks and that Urban Connections volunteers and AEP had done a lot to improve the appearance of the alleys near Stoddart Avenue. A nearby garage had been cleaned up and there was some discussion about keeping it that way. There was some speculation that loitering had decreased due to the cold temperature and rain, but maybe not . . . Terry asked for input as to the next focus area and there was consensus about focusing on a couple of suspected drug houses and boot joints.

In addition, City Council Member Michelle Mills had scheduled a public hearing to discuss the Loitering in Aid of Drug Offenses Ordinance for Wednesday, December 14 at 5:00 p.m. in City Council Chambers. City Attorney Rick Pfeiffer will be speaking, too. There was some concern that this was merely an effort to sneak the issue by the public. Members were encouraged to attend to show support the issue, which is of particular concern to Near East Side residents. The more people that show up, the more likely that something will be done to address this issue. The Council notice provides that Ms Mills:

will hold a public hearing to discuss and clarify important points regarding Columbus’ existing loitering law and explore additional ways to protect neighborhoods. The meeting will be broadcast live on CTV, Columbus’ channel 3 on local cable outlets. Speaker slips will be accepted until 5 pm per the general rules of Council.

It was announced that the Trolley Barn area Block Watch had been organized (in the area northwest of our area – to Broad Street). Good luck!

In discussing the upcoming grant deadline to support the purchase of additional security cameras, Barb pointed out that we should consider the ease of downloading the video on a disk or other format to provide the police. It can be difficult, depending on the program. Some of the Morrison Hill participants were interested in joining the grant application and the application has been amended accordingly. Officer Kalous also explained that it should be not be much trouble to pull crime statistics from the prior year to measure and compare the success of the new cameras.

The officers explained that their computer system has been highly unreliable. The entire system was changed in June, which makes some data searches virtually impossible. As it is, they have lost all of their saved email addresses and contact information. So, if you haven’t heard from Terry, you need to contact her and give her again your email and phone number so that she can get back in touch with you.

I passed out daffodil and tulip bulbs to the attendees which I had picked up from GCGC two days earlier. In doing so, I learned that the Morrison Hill Block Watch started their own community garden. I had heard about this garden from some neighbors in passing, but had never seen it. It is on an alley called Tiffin Street, near the intersection of Bryden Road and Berkeley Road.

I recently got a tour. It was started in the summer of 2010 and is well designed. They have two very well constructed compost bins and lots and lots of wood chips. They also have a seating/social area underneath a walnut tree and a very professional-looking sign that was constructed from an old pool table. Officer Kalous donated a split-rail fence from her own yard and this keeps people from parking in this formerly abandoned lot (while visiting a nearby boot joint). What they lack is good soil and reliable water. They only have two rain barrels. They had hoped to apply for a Scotts grant, but just missed the new deadline. I told them there would be another local grant opportunity in the Spring and encouraged them to sign up as an Earth Day work site for the chance to pick up some free (and desperately needed) compost. I also encouraged them to stop by the SACG in April to get some free seeds and to start attending the monthly GCGC meetings.

Block Watch and Morrison Hill Community Garden

Continuing to describe the community gardening activities from the first week of this month . . . . . .

The Franklin Park Area Neighborhood Block Watch and next-door Morrison Hill Block Watch met on December 3 at the East Main Street Policing Center. In addition to Susan, Barb and Officer Kalous, we were joined by Officer John Marshall, Doug from U/C and members of the Morrison Hill Block Watch.

There was a consensus that loitering had decreased over the past few weeks and that Urban Connections volunteers and AEP had done a lot to improve the appearance of the alleys near Stoddart Avenue. A nearby garage had been cleaned up and there was some discussion about keeping it that way. There was some speculation that loitering had decreased due to the cold temperature and rain, but maybe not . . . Terry asked for input as to the next focus area and there was consensus about focusing on a couple of suspected drug houses and boot joints.

In addition, City Council Member Michelle Mills had scheduled a public hearing to discuss the Loitering in Aid of Drug Offenses Ordinance for Wednesday, December 14 at 5:00 p.m. in City Council Chambers. City Attorney Rick Pfeiffer will be speaking, too. There was some concern that this was merely an effort to sneak the issue by the public. Members were encouraged to attend to show support the issue, which is of particular concern to Near East Side residents. The more people that show up, the more likely that something will be done to address this issue. The Council notice provides that Ms Mills:

will hold a public hearing to discuss and clarify important points regarding Columbus’ existing loitering law and explore additional ways to protect neighborhoods. The meeting will be broadcast live on CTV, Columbus’ channel 3 on local cable outlets. Speaker slips will be accepted until 5 pm per the general rules of Council.

It was announced that the Trolley Barn area Block Watch had been organized (in the area northwest of our area – to Broad Street). Good luck!

In discussing the upcoming grant deadline to support the purchase of additional security cameras, Barb pointed out that we should consider the ease of downloading the video on a disk or other format to provide the police. It can be difficult, depending on the program. Some of the Morrison Hill participants were interested in joining the grant application and the application has been amended accordingly. Officer Kalous also explained that it should be not be much trouble to pull crime statistics from the prior year to measure and compare the success of the new cameras.

The officers explained that their computer system has been highly unreliable. The entire system was changed in June, which makes some data searches virtually impossible. As it is, they have lost all of their saved email addresses and contact information. So, if you haven’t heard from Terry, you need to contact her and give her again your email and phone number so that she can get back in touch with you.

I passed out daffodil and tulip bulbs to the attendees which I had picked up from GCGC two days earlier. In doing so, I learned that the Morrison Hill Block Watch started their own community garden. I had heard about this garden from some neighbors in passing, but had never seen it. It is on an alley called Tiffin Street, near the intersection of Bryden Road and Berkeley Road.

I recently got a tour. It was started in the summer of 2010 and is well designed. They have two very well constructed compost bins and lots and lots of wood chips. They also have a seating/social area underneath a walnut tree and a very professional-looking sign that was constructed from an old pool table. Officer Kalous donated a split-rail fence from her own yard and this keeps people from parking in this formerly abandoned lot (while visiting a nearby boot joint). What they lack is good soil and reliable water. They only have two rain barrels. They had hoped to apply for a Scotts grant, but just missed the new deadline. I told them there would be another local grant opportunity in the Spring and encouraged them to sign up as an Earth Day work site for the chance to pick up some free (and desperately needed) compost. I also encouraged them to stop by the SACG in April to get some free seeds and to start attending the monthly GCGC meetings.