Aside from my aching body, we had an even bigger milestone
this week. We got over an inch of rain
on Thursday! Not only did our vegetables
appreciate the moisture, but so did the weeds.
All things green in the Garden pretty much doubled in size and most of
the bean seeds I planted last week are starting to push through the
ground. I spent my first hour or so at
the Garden yesterday weeding the food pantry plots, the south flower bed, along
the alley and my plot. Despite the extra
work, I hope that we get another inch of rain tomorrow as predicted.
I love cool nights and mornings, however our basil does
not. The seedlings are turning yellow
and drooping from the chilly nights and if this weather continues, I’m afraid
that I will have to start over from scratch by planting new seeds.
Christen returned to the Garden for the first time in a while
on Monday afternoon and weeded her bed.
I hadn’t planned on staying long, so I hadn’t brought any seedlings with
me to help her finish planting. We made
plans to meet up later in the week, but she apparently forgot about
cheerleading practice. However, it was
cute listening to her tell her cousin how much she’s learned in the past two
summers and how she will be tending her plot by herself this year.
I made strawberry jam on Monday, Martha's homemade almond-cornmeal short cakes and
popsicles on Tuesday, more jam on Thursday and will make ice cream today from
all of the strawberries we picked on Monday. On Sabrina’s recommendation, I decided to
modify my typical jam recipe this year by adding a few blueberries to improve the
jelling and it worked like a charm. I
also tried the low-sugar pectin and am delighted with the results.
Rose weeded her bed and we finished planting it on Wednesday with carrots, beans and lettuce.
Rose weeded her bed and we finished planting it on Wednesday with carrots, beans and lettuce.
Sabrina brought us lots of goodies on Thursday night which
had been donated by Strader’s Nursery. I
spent an hour yesterday planting petunias in our flower pots and in the south
and front flower beds. The block watch
flower beds across the street will also benefit from the flats of
petunias. We hope that Urban Connections
and some of our residential neighbors can benefit from the flats of impatiens. Frank thinks that some gardeners tending nearby
the Miller/Kelton ramps might appreciate the impatiens as well. I also
planted in our food pantry plot some donated pepper and melon seedlings. Sabrina also brought two giant containers of rich,
black “zoo compost.” I’m still waiting
for more details, but I’ve already put some around the new cosmos seedlings and
our new rose bush to help them along.
Although I missed Sabrina and Neal on Saturday, I am informed that they dug a giant rock out of the front gate plot on Saturday evening -- four years after we initially broke ground in 2009. Some of the plots have received more love than others. The one by the front gate has, admittedly, been one of the least loved plots in the Garden. Whoever is assigned to it seems destined to lack a passion for gardening or improving their plot. A next-door neighbor had it for the first 1-1/2 years. A struggling mother took it for her young child for the second half of one year (and hoed it into submission in 92 degree heat one July so that her daughter could plant beans, etc.) However, neither ever went through with a shovel to dig out the construction debris. It was the designated food pantry plot for the next two years and, trust me, I did not spend an enormous amount of time digging out debris (although I did remove some). Now Sabrina has it and she removed the weeds last week by getting on her hands and knees and digging them out by hand with a trowel. That is serious dedication, so I now have high hopes for her plot. As Miss Cathy explains in her blog, Sabrina is putting down roots, not fake flowers.
Although I missed Sabrina and Neal on Saturday, I am informed that they dug a giant rock out of the front gate plot on Saturday evening -- four years after we initially broke ground in 2009. Some of the plots have received more love than others. The one by the front gate has, admittedly, been one of the least loved plots in the Garden. Whoever is assigned to it seems destined to lack a passion for gardening or improving their plot. A next-door neighbor had it for the first 1-1/2 years. A struggling mother took it for her young child for the second half of one year (and hoed it into submission in 92 degree heat one July so that her daughter could plant beans, etc.) However, neither ever went through with a shovel to dig out the construction debris. It was the designated food pantry plot for the next two years and, trust me, I did not spend an enormous amount of time digging out debris (although I did remove some). Now Sabrina has it and she removed the weeds last week by getting on her hands and knees and digging them out by hand with a trowel. That is serious dedication, so I now have high hopes for her plot. As Miss Cathy explains in her blog, Sabrina is putting down roots, not fake flowers.
Cassie, Frank and their son Joey stopped by just before I
left on Saturday to continue planting their plot. Cassie does not seem to believe me how much
space squash plants require. But she
will someday . . . .
On Friday night, my neighbor and I visited the Columbus Arts
Festival and I picked up a slew of clay garden markers from Kate Lally Ceramics
to add to my collection. This year, in
addition to herb markers (like stevia, dill, fennel, basil, etc.), the artist
also has a bunch of vegetable markers, like sweet potatoes, roma tomatoes,
jalapeno peppers, bell peppers, etc. There was a lot of garden art available, but I mostly restrained myself. I really want one of the horseshoe statues for the SACG to put in our middle flower bed, but my sense of whimsy may not be shared by the rest of our neighbors and it's certainly not in our budget.
Next week, I think I’ll be focusing on tying up our tomatoes
and pruning the daisies. Finally, our
black raspberries look as though they will be ripening within the next 10
days. Although it takes forever to harvest them
(because of all of the thorns), this is my favorite crop. You can’t even buy fresh black raspberries
(although Trader Joe’s sells frozen ones).
Now off to the bike trail . . . . .
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