Road Trip: Louisville 15K Farmers Seed Swap

On Saturday, I took a rare road trip and drove three hours each way to visit my friend Mary in Louisville and participate in the seed exchange of Fifteen Thousand Farmers in Louisville, Kentucky. Fifteen Thousand Farmers ("FTF") is an initiative to turn Louisville citizens into backyard farmers. They started small and last year had signed up 1250 new backyard farmers for events. They hold a gardening event on the 15^th of each month. Mary briefs me almost every month. This month, it held a seminar by Ivor Chodkowski, a local farmer and entrepreneur, on "Planning your Spring Garden." After the seminar, they had a potluck (filled with garden produce), cooking demonstrations (with spaghetti squash) and a seed exchange. It was extremely well attended (even without cocktails as a draw) and there were at least 200 people there. Johnny's Seed Catalogs were handed out to everyone (until they ran out of catalogs). There were even door prizes, but neither Mary nor I won one.

After answering questions about gardening, Ivor spoke to the audience about grasshoppers distribution, a Community Supported Agriculture organization, and related issues. Sadly, there are virtually no places in Louisville to butcher meat for small farmers or individuals. This makes me sad because my family (i.e., my father and uncle) would buy a cow every year at the county fair and have it butchered to supply our annual meat needs. Although I now certainly could not eat a whole side of beef by myself each year, I could probably eat a quarter if other people wanted to go in with me. My friend Iced Tea Latte butchers a pig every year and a side of been (and graciously shares with me). It's a great way to buy local. However, all meat processors now seem to focus only on factory farms these days. . . . .

My favorite tip from Ivor was to buy seeds which advertise "prolific" fruits. Good sign.

Of course, I really came for the seed exchange. I've never attended one before. I thought that I should contribute something slightly exotic so that I would add value (being from out of town and all). The promotional materials recommended bringing seeds in a jar, so I filled a jam jar with black chick pea seeds. I suspected (correctly) that no one else would bring such seeds. Most people put seeds in plastic baggies (which is much more efficient). I thought that we would walk around with our jars of seeds, meet people, chat, and exchange seeds (for which I had brought small coin envelopes). However, instead, they set up long row of tables (organized by food groups) and people would leave their labeled bags of seeds. Some people just dropped off store-bought seed packets, but most people brought their own seeds. Then, you would just help yourself from each envelope that spanked your fancy. From the seed exchange, I got the following: OT Heimi Vietamese mecum peppers, loofah gourd seeds, sugar pie pumpkins (for Beth and Mike), San Martin Peppers, Thai Basil, Thomas Jefferson Marigold, Arkansas Cow Peas, California Poppies/Orange cosmos, and Okra. Mary gave me heirloom underground railroad tomatoes and jolokia peppers -- but holy jolokia! – I lost the peppers!!! You have no idea how much nashing of teeth and searching of luggage there was this afternoon when I could not find them. My father wanted CaJohn's Holy Jalokia sauce for Xmas and I was seriously looking forward to growing my own hot peppers and making my own sauce. Now, I will have to search them out and buy them.

Life goes on. The event was catered by Heine coffee and I met Gary Heine – who is one of the organizers of 15K Farmers. I'm not even a coffee drinker and I had coffee (with lots of milk and sugar). It also has a new home – the Dismas Charities St. Ann's site site, which is a re-entry program housed in a former Catholic church school. 15k Farmers is associated with Growing Power, which you've read about here before.

It was a nice way to spend a few hours on Saturday afternoon. Then I let Mary spoil me for the rest of my trip.

Road Trip: Louisville 15K Farmers Seed Swap

On Saturday, I took a rare road trip and drove three hours each way to visit my friend Mary in Louisville and participate in the seed exchange of Fifteen Thousand Farmers in Louisville, Kentucky. Fifteen Thousand Farmers ("FTF") is an initiative to turn Louisville citizens into backyard farmers. They started small and last year had signed up 1250 new backyard farmers for events. They hold a gardening event on the 15^th of each month. Mary briefs me almost every month. This month, it held a seminar by Ivor Chodkowski, a local farmer and entrepreneur, on "Planning your Spring Garden." After the seminar, they had a potluck (filled with garden produce), cooking demonstrations (with spaghetti squash) and a seed exchange. It was extremely well attended (even without cocktails as a draw) and there were at least 200 people there. Johnny's Seed Catalogs were handed out to everyone (until they ran out of catalogs). There were even door prizes, but neither Mary nor I won one.

After answering questions about gardening, Ivor spoke to the audience about grasshoppers distribution, a Community Supported Agriculture organization, and related issues. Sadly, there are virtually no places in Louisville to butcher meat for small farmers or individuals. This makes me sad because my family (i.e., my father and uncle) would buy a cow every year at the county fair and have it butchered to supply our annual meat needs. Although I now certainly could not eat a whole side of beef by myself each year, I could probably eat a quarter if other people wanted to go in with me. My friend Iced Tea Latte butchers a pig every year and a side of been (and graciously shares with me). It's a great way to buy local. However, all meat processors now seem to focus only on factory farms these days. . . . .

My favorite tip from Ivor was to buy seeds which advertise "prolific" fruits. Good sign.

Of course, I really came for the seed exchange. I've never attended one before. I thought that I should contribute something slightly exotic so that I would add value (being from out of town and all). The promotional materials recommended bringing seeds in a jar, so I filled a jam jar with black chick pea seeds. I suspected (correctly) that no one else would bring such seeds. Most people put seeds in plastic baggies (which is much more efficient). I thought that we would walk around with our jars of seeds, meet people, chat, and exchange seeds (for which I had brought small coin envelopes). However, instead, they set up long row of tables (organized by food groups) and people would leave their labeled bags of seeds. Some people just dropped off store-bought seed packets, but most people brought their own seeds. Then, you would just help yourself from each envelope that spanked your fancy. From the seed exchange, I got the following: OT Heimi Vietamese mecum peppers, loofah gourd seeds, sugar pie pumpkins (for Beth and Mike), San Martin Peppers, Thai Basil, Thomas Jefferson Marigold, Arkansas Cow Peas, California Poppies/Orange cosmos, and Okra. Mary gave me heirloom underground railroad tomatoes and jolokia peppers -- but holy jolokia! – I lost the peppers!!! You have no idea how much nashing of teeth and searching of luggage there was this afternoon when I could not find them. My father wanted CaJohn's Holy Jalokia sauce for Xmas and I was seriously looking forward to growing my own hot peppers and making my own sauce. Now, I will have to search them out and buy them.

Life goes on. The event was catered by Heine coffee and I met Gary Heine – who is one of the organizers of 15K Farmers. I'm not even a coffee drinker and I had coffee (with lots of milk and sugar). It also has a new home – the Dismas Charities St. Ann's site site, which is a re-entry program housed in a former Catholic church school. 15k Farmers is associated with Growing Power, which you've read about here before.

It was a nice way to spend a few hours on Saturday afternoon. Then I let Mary spoil me for the rest of my trip.

SACG Fall Work Day Gets It Done

I don't know why I ever worry about whether we will get it all done. Earlier this week, I worried about the weather, which called for wet and chilly. Yesterday morning, I woke up stressed about whether anyone would show up and how long the volunteers would stay. I needn't have bothered. The weather was beautiful; like last year it started off cool, but warmed up to t-shirt temperatures by lunch-time.

As soon as I went out to my garage to begin loading my car with the utility wagon, water thermos, refreshments and gardening tools, Beth came right over to get my wheelbarrow (to load in the back of her station wagon) and to help me load the wagon into the back seat of my car. Frank and Barb already took down the garden gates earlier in the week.

When I arrived at the Garden at 9:30, Charlie was already there pulling weeds and dead tomato vines. I told him that I was certain there were sweet potatoes on the north side of Nykkel's abandoned plot if he cleaned it out. That was enough incentive for him. Sure enough, there were 3-4 large sweet potatoes and a few smaller ones. We put them aside (along with an onion and few other vegetables we found while cleaning up) in case anyone stopped by asking for food. When no one did, we distributed the booty among the hard-working voluunteers.

Beth, Rayna, Betty and Mari then came. Betty cleaned out the plot tended by Brianna and Priest as well as pruning back the front perennial flower bed. Mari and Beth helped me pull pole bean and tomato vines. Rayna concentrated on raking/picking up the rotting/rotten tomatoes in Dwain and Maxcine's plots. Jeff came and pulled vines out of Maxcine's plots and volunteered to take all of our non-compostable vegetative waste down to Kurtz Brothers on the back of his trailer. His machete came in handy cutting down our row of sunflowers. Then, we were delighted that Mike Watkins (from the Cougar Group) came and helped us pull vines, etc.
I cleaned out two of the community plots.

Once the vines and weeds were pulled, we turned to distributing compost throughout the Garden (although the distribution became more generous as we progressed). The City of Columbus donated 5 cubic yards of Com-Til Plus to the Garden (and all other community gardens in Columbus who think to ask and arrange for its delivery). Shane Yokum picked it up and delivered it to us this week at a discount price (which was paid for courtesy of the grant we received from the Scotts Miracle-Gro Fund at the Columbus Foundation). Without the neighborhood boys (who moved away following all of the neighborhood crime wave this summer) to shovel the compost for us, I had to pitch in and shovel compost for the first time with help from Charlie, Jeff, and Mike. Mari, Beth and Rayna spread the compost in each plot as it was distributed.

We then broke for 10 minutes to hold our first annual meeting. Mari, Mike Mattes and I incorporated the SACG in July and elected our first three trustees (Beth, Rayna and Frank) shortly thereafter to 15 month terms. Yesterday, we elected our next three trustees to a 2-year term: Jeff, Mike and Charlie. I gave a brief report about our financial status and discussed needs and priorities for the garden in the upcoming year. Then, a group picture and back to work.

We emptied the rain barrels and tank and stowed the barrels. We then emptied the shed. Barb and Frank came to finish off everything: organize and pack up the shed, take down the signs and plant the daffodil bulbs I picked up last weekend. They were the only people left at 1:04 p.m. Frank indicated that he was also going to reinforce the garden latch.

Something I probably should have photographed: the ridiculous height of our three compost bins. The bins are 3x3x3, but we have them stacked at least six feet high.

See you all next year!

SACG Fall Work Day Gets It Done

I don't know why I ever worry about whether we will get it all done. Earlier this week, I worried about the weather, which called for wet and chilly. Yesterday morning, I woke up stressed about whether anyone would show up and how long the volunteers would stay. I needn't have bothered. The weather was beautiful; like last year it started off cool, but warmed up to t-shirt temperatures by lunch-time.

As soon as I went out to my garage to begin loading my car with the utility wagon, water thermos, refreshments and gardening tools, Beth came right over to get my wheelbarrow (to load in the back of her station wagon) and to help me load the wagon into the back seat of my car. Frank and Barb already took down the garden gates earlier in the week.

When I arrived at the Garden at 9:30, Charlie was already there pulling weeds and dead tomato vines. I told him that I was certain there were sweet potatoes on the north side of Nykkel's abandoned plot if he cleaned it out. That was enough incentive for him. Sure enough, there were 3-4 large sweet potatoes and a few smaller ones. We put them aside (along with an onion and few other vegetables we found while cleaning up) in case anyone stopped by asking for food. When no one did, we distributed the booty among the hard-working voluunteers.

Beth, Rayna, Betty and Mari then came. Betty cleaned out the plot tended by Brianna and Priest as well as pruning back the front perennial flower bed. Mari and Beth helped me pull pole bean and tomato vines. Rayna concentrated on raking/picking up the rotting/rotten tomatoes in Dwain and Maxcine's plots. Jeff came and pulled vines out of Maxcine's plots and volunteered to take all of our non-compostable vegetative waste down to Kurtz Brothers on the back of his trailer. His machete came in handy cutting down our row of sunflowers. Then, we were delighted that Mike Watkins (from the Cougar Group) came and helped us pull vines, etc.
I cleaned out two of the community plots.

Once the vines and weeds were pulled, we turned to distributing compost throughout the Garden (although the distribution became more generous as we progressed). The City of Columbus donated 5 cubic yards of Com-Til Plus to the Garden (and all other community gardens in Columbus who think to ask and arrange for its delivery). Shane Yokum picked it up and delivered it to us this week at a discount price (which was paid for courtesy of the grant we received from the Scotts Miracle-Gro Fund at the Columbus Foundation). Without the neighborhood boys (who moved away following all of the neighborhood crime wave this summer) to shovel the compost for us, I had to pitch in and shovel compost for the first time with help from Charlie, Jeff, and Mike. Mari, Beth and Rayna spread the compost in each plot as it was distributed.

We then broke for 10 minutes to hold our first annual meeting. Mari, Mike Mattes and I incorporated the SACG in July and elected our first three trustees (Beth, Rayna and Frank) shortly thereafter to 15 month terms. Yesterday, we elected our next three trustees to a 2-year term: Jeff, Mike and Charlie. I gave a brief report about our financial status and discussed needs and priorities for the garden in the upcoming year. Then, a group picture and back to work.

We emptied the rain barrels and tank and stowed the barrels. We then emptied the shed. Barb and Frank came to finish off everything: organize and pack up the shed, take down the signs and plant the daffodil bulbs I picked up last weekend. They were the only people left at 1:04 p.m. Frank indicated that he was also going to reinforce the garden latch.

Something I probably should have photographed: the ridiculous height of our three compost bins. The bins are 3x3x3, but we have them stacked at least six feet high.

See you all next year!

SACG Fall Work Day Welcomes You

One of the things I love most about the SACG is the enthusiasm of our core group of gardeners for hard work and our work days. Between you, me and the fence post, I could survive on one work day in the year – in April. Everything after that is just gravy. However, the SACG gardeners believe if it's worth doing, it's worth doing right. So, we put the garden to bed in mid-November. We pull errant plants and weeds, spread donated compost, plant bulbs, prop up the fence to survive winter storms, empty and stow rain barrels, pick up and dispose of litter, and dis-assemble the gates and sign. This year we will also have the joy of organizing our new shed. If we have enough volunteers and energy, we should also try to flip the compost bins.

Of course, no army works well unless it is well fed – so there will be goodies to keep your blood sugar up.

Last year, we started in sweatshirts and ended up in t-shirts as the temperatures rose during the day.

Volunteers should bring gardening gloves and a rake. Wheelbarrows and wagons would be great, too, but they are hard to transport.

Like us, the Bexley Community Garden has had trouble with gardeners losing the gardening passion over the summer and abandoning their plots to weeds and rotting produce. They have a lot more space to clean up than we do. So, in lieu of a Fall Garden Clean Up day, they are researching the possibility of renting goats to eat up the weeds and tomatoe vines. Maybe we'll borrow them when they are done:) Check this out in the Columbus Dispatch.

The SACG festivities begin at 10 a.m., but feel free to come early and get a jump on the work if the spirit moves you. We will be done by 1:30 or earlier if it starts to rainJ

Be there or be square!!

SACG Fall Work Day Welcomes You

One of the things I love most about the SACG is the enthusiasm of our core group of gardeners for hard work and our work days. Between you, me and the fence post, I could survive on one work day in the year – in April. Everything after that is just gravy. However, the SACG gardeners believe if it's worth doing, it's worth doing right. So, we put the garden to bed in mid-November. We pull errant plants and weeds, spread donated compost, plant bulbs, prop up the fence to survive winter storms, empty and stow rain barrels, pick up and dispose of litter, and dis-assemble the gates and sign. This year we will also have the joy of organizing our new shed. If we have enough volunteers and energy, we should also try to flip the compost bins.

Of course, no army works well unless it is well fed – so there will be goodies to keep your blood sugar up.

Last year, we started in sweatshirts and ended up in t-shirts as the temperatures rose during the day.

Volunteers should bring gardening gloves and a rake. Wheelbarrows and wagons would be great, too, but they are hard to transport.

Like us, the Bexley Community Garden has had trouble with gardeners losing the gardening passion over the summer and abandoning their plots to weeds and rotting produce. They have a lot more space to clean up than we do. So, in lieu of a Fall Garden Clean Up day, they are researching the possibility of renting goats to eat up the weeds and tomatoe vines. Maybe we'll borrow them when they are done:) Check this out in the Columbus Dispatch.

The SACG festivities begin at 10 a.m., but feel free to come early and get a jump on the work if the spirit moves you. We will be done by 1:30 or earlier if it starts to rainJ

Be there or be square!!

Garden Experiment Pays Off with Sweet Potato Harvest

Although much of my experience at the SACG has been one experiment after another, I have also experimented in other ways. Sometimes, I try planting something way outside my comfort level (i.e., seedlings purchased at a nursery or seeds purchased through a catalog with lots of handy directions). Generally, the most adventurous I've been in the garden is to plant a new variety of bean, tomato or flower. However, this year, I tried something really wild. I planted sweet potatoes.

Last year, Jeannie and Beth both asked me for help planting sweet potatoes. I'd never planted them before and was already getting crazy by planting regular potatoes for the first time. I'd never considered planting sweet potatoes and didn't know where to get the seed potatoes or anything.

Over the winter, I started reading blogs and other information on the internet and learned that sweet potatoes grow differently than regular potatoes. For one, they don't grow off seed potatoes. You can buy things called "slips" at some nurseries. Second, they are a tropical plant and are extremely sensitive to cold temperatures. Third, the potato is a root and not something growing off the roots, like regular potatoes.

One blog said that I could start a slip simply by buying a regular sweet potato at the grocery, but gardening sites advised against this. I chose to experiment anyway. Beth lacked my faith, and asked me to buy her a slip at a reputable nursery.

Beth harvested lots of sweet potatoes from two slips I purchased at DeMonye's Nursery near the airport. I harvested the sweet potatoes you can see in the picture. My way was less expensive.

According to the blog I read, you can do the following to grow sweet potatoes.

1. Put a sweet potato in a mason jar filled 1/3 with water in your kitchen window or other reliable light source. Although it will take a while, the potato will form roots which will take over the jar.
   
2. Leaves will begin to sprout from the sweet potato after a few weeks. When the leaves get big enough to form a stem and a couple of companion leaves off the same stem, snap it off at the base and put the base in some water. (I used a shot glass in my kitchen window).
   
3. When the stem forms its own roots after just a couple of days, plant it in potting soil and put in a sunnier (or better lit) location that is protected from cold drafts. Sweet potatoes grow quickly, so don't skimp too much on the size of the container.
   
4. When the plant gets at least six inches long, and the outdoor temperature is reliably above 50, plant in the ground. Mounding is recommended, but I did not do it this year. Our ground at the SACG is well tilled.
   
5. Rumor has it that they need six months to grow. However, I planted mine around Memorial Day weekend and harvested them this weekend. I did ok.

I recommend putting a marker of some sort where you plant so that you know where to aim when you water. The roots grow underneath and the vines spread, so it can be difficult to know where to focus your efforts.

I planted mine with zucchini and squash, so they did not get much sun until the squash bugs killed all of my squash plants by the end of July. Unlike regular potatoes which grow vertically, the sweet potato vines spread along the ground. If the weather cooperates (with rain), they will form roots at various locations along the vine (and form additional sweet potatoes). I only planted two slips in my plot this year and harvested all of the potatoes in the picture (and one more which is not pictured). I found this to be fabulous considering how little sun and rain they received until August and how little rain we've received since August (i.e., 2 inches).

My single root potato was the source of many slips and I finally just pitched it into my compost bin (where it continued to grow like crazy). I started 2 slips for my SACG plot and at least one slip each for Nykkel, Priest, Martha, Jeannie and my backyard. Each planted slip yielded at least 3 sweet potatoes if planted earlier enough and received enough sun.

This was an easy and fun gardening experiment. I've read it will work in most climates. One of the visitors to the SACG this year recommended starting slips off clippings from our garden, but my clipping has not rooted even though it's been in water for over a week.

Garden Experiment Pays Off with Sweet Potato Harvest

Although much of my experience at the SACG has been one experiment after another, I have also experimented in other ways. Sometimes, I try planting something way outside my comfort level (i.e., seedlings purchased at a nursery or seeds purchased through a catalog with lots of handy directions). Generally, the most adventurous I've been in the garden is to plant a new variety of bean, tomato or flower. However, this year, I tried something really wild. I planted sweet potatoes.

Last year, Jeannie and Beth both asked me for help planting sweet potatoes. I'd never planted them before and was already getting crazy by planting regular potatoes for the first time. I'd never considered planting sweet potatoes and didn't know where to get the seed potatoes or anything.

Over the winter, I started reading blogs and other information on the internet and learned that sweet potatoes grow differently than regular potatoes. For one, they don't grow off seed potatoes. You can buy things called "slips" at some nurseries. Second, they are a tropical plant and are extremely sensitive to cold temperatures. Third, the potato is a root and not something growing off the roots, like regular potatoes.

One blog said that I could start a slip simply by buying a regular sweet potato at the grocery, but gardening sites advised against this. I chose to experiment anyway. Beth lacked my faith, and asked me to buy her a slip at a reputable nursery.

Beth harvested lots of sweet potatoes from two slips I purchased at DeMonye's Nursery near the airport. I harvested the sweet potatoes you can see in the picture. My way was less expensive.

According to the blog I read, you can do the following to grow sweet potatoes.

1. Put a sweet potato in a mason jar filled 1/3 with water in your kitchen window or other reliable light source. Although it will take a while, the potato will form roots which will take over the jar.
   
2. Leaves will begin to sprout from the sweet potato after a few weeks. When the leaves get big enough to form a stem and a couple of companion leaves off the same stem, snap it off at the base and put the base in some water. (I used a shot glass in my kitchen window).
   
3. When the stem forms its own roots after just a couple of days, plant it in potting soil and put in a sunnier (or better lit) location that is protected from cold drafts. Sweet potatoes grow quickly, so don't skimp too much on the size of the container.
   
4. When the plant gets at least six inches long, and the outdoor temperature is reliably above 50, plant in the ground. Mounding is recommended, but I did not do it this year. Our ground at the SACG is well tilled.
   
5. Rumor has it that they need six months to grow. However, I planted mine around Memorial Day weekend and harvested them this weekend. I did ok.

I recommend putting a marker of some sort where you plant so that you know where to aim when you water. The roots grow underneath and the vines spread, so it can be difficult to know where to focus your efforts.

I planted mine with zucchini and squash, so they did not get much sun until the squash bugs killed all of my squash plants by the end of July. Unlike regular potatoes which grow vertically, the sweet potato vines spread along the ground. If the weather cooperates (with rain), they will form roots at various locations along the vine (and form additional sweet potatoes). I only planted two slips in my plot this year and harvested all of the potatoes in the picture (and one more which is not pictured). I found this to be fabulous considering how little sun and rain they received until August and how little rain we've received since August (i.e., 2 inches).

My single root potato was the source of many slips and I finally just pitched it into my compost bin (where it continued to grow like crazy). I started 2 slips for my SACG plot and at least one slip each for Nykkel, Priest, Martha, Jeannie and my backyard. Each planted slip yielded at least 3 sweet potatoes if planted earlier enough and received enough sun.

This was an easy and fun gardening experiment. I've read it will work in most climates. One of the visitors to the SACG this year recommended starting slips off clippings from our garden, but my clipping has not rooted even though it's been in water for over a week.

SACG Harvest Celebration Brings Tidings for Next Year

On Saturday, the Stoddart Avenue Community Garden held its first (hopefully annual) harvest celebration in the early afternoon. Jeff and Mari organized the event, which brought several regular gardeners, some new neighborhood children and some potential new gardeners. Mari's husband John helped her set up. We had donuts, punch, carrots, freshly harvested cherry tomatoes and dips. Betty used the opportunity to do some weeding in her plot (as did I). Rayna has started harvesting and drying gourds. Jeff brought his daughter and some new neighborhood kids stopped by for refreshments (which is good because every single youth who helped us in April has already moved away). We were joined by a neighbor from Seymour Avenue who wants to garden with us next year. Frank and Barb missed the event because of a feline emergency, but stopped by afterwards. Beth and Mike were kept away at the last minute by a fender bender on I-71 (those pesky drivers on their cell phone who failed to maintain assured clear distance behind Beth can be thanked for that). Another neighbor stopped by afterward to inquire about joining us next year (now that we've shown we have a freakishly productive garden for the last two years).

We swapped gardening stories and how we found our individual way to the SACG. At the end, Jeff and Mari presented me with a plaque. Wasn't that sweet?!

Afterwards, I began pulling tomato vines out of my own plot (because it will be too cool for tomatoes to properly ripen), eggplant vines harvested a crate of peppers (all of which are very small because of our drought).

Mark your calendars. We'll be cleaning out the garden and spreading compost on Saturday, November 13 beginning at 10 a.m. There will be refreshments and we'll be done by 1 or 2.

SACG Harvest Celebration Brings Tidings for Next Year

On Saturday, the Stoddart Avenue Community Garden held its first (hopefully annual) harvest celebration in the early afternoon. Jeff and Mari organized the event, which brought several regular gardeners, some new neighborhood children and some potential new gardeners. Mari's husband John helped her set up. We had donuts, punch, carrots, freshly harvested cherry tomatoes and dips. Betty used the opportunity to do some weeding in her plot (as did I). Rayna has started harvesting and drying gourds. Jeff brought his daughter and some new neighborhood kids stopped by for refreshments (which is good because every single youth who helped us in April has already moved away). We were joined by a neighbor from Seymour Avenue who wants to garden with us next year. Frank and Barb missed the event because of a feline emergency, but stopped by afterwards. Beth and Mike were kept away at the last minute by a fender bender on I-71 (those pesky drivers on their cell phone who failed to maintain assured clear distance behind Beth can be thanked for that). Another neighbor stopped by afterward to inquire about joining us next year (now that we've shown we have a freakishly productive garden for the last two years).

We swapped gardening stories and how we found our individual way to the SACG. At the end, Jeff and Mari presented me with a plaque. Wasn't that sweet?!

Afterwards, I began pulling tomato vines out of my own plot (because it will be too cool for tomatoes to properly ripen), eggplant vines harvested a crate of peppers (all of which are very small because of our drought).

Mark your calendars. We'll be cleaning out the garden and spreading compost on Saturday, November 13 beginning at 10 a.m. There will be refreshments and we'll be done by 1 or 2.